Italian Recipes (Most Popular)
I went out to lunch with my husband to this great Italian place the other day. This was so good I just had to try to recreate it.
Dissolve yeast in warm water in mixing bowl. Add salt, olive oil and five cups of flour and mix with dough hook on low for 1 minute. Add remaining flour 1/2 cup at a time. Mix until dough started to clean sides of bowl and then mix another 2 minutes. Place dough in greased bowl and sit in a warm, draft free place for about an hour until doubled in bulk. Punch dough down. Brush pizza pans with oil, sprinkle with cornmeal. Press dough across bottom of pan, forming a collar around the edge to hold toppings. Add toppings as desired. Bake at 450 for 15 to 20 minutes.
supper or lunch
The lowest calarie lasagne that you can eat and fully enjoy!!!
have been playing around with these ingredients and this was the final recipe
My kids came up with this recipe. We did not have pizza sauce on hand, and they did not want to use ketchup, so what we ended up with was olive oil and basil as a base.
Quick, delicious, and under 300 calories (144 calories each muffin half)! You'll have to tell your kids, "only 1 because 2 defeats the purpose." They'll love it because they can make it themselves or FOR YOU!
My mother-in-law's famous recipe made with carb-friendly and fat-friendly ingredients.
Put the sliced zucchini in the oven at 200 degrees for 20-30 minutes to dry it out first
In the summer when you just want something light and have fresh basil on hand, this is fantastic, quick and easy!