Italian Recipes (Most Popular)
This recipe was written with chicken broth but I swapped in veggie broth so I can eat it during Lent on Fridays
It's great for parties or even as a fancy treat at home - proscuitto melon balls drizzled in a balsamic fig reduction.
I keep this soup on hand when I want a low cal meal that is satisfying and healthy. Many times this compensates for having a higher calorie lunch or dinner.It is great sprinkled with a tablespoon or so of parmesan cheese. NOTE: You can substitute any vegetables you like and add any low cal seasoning - it is great spicy too!
Eggplant halves overstuffed with a mixture of barley, ground turkey, tomatoes, and other healthy ingredients. Large porition and very delicious!