Italian Recipes (Most Popular)

Simple, but tasty homemade spaghetti recipe

This Nutritional info is the Bruschetta only add your bread separately

Vegan take on Olive Garden's popular soup

Healthy and hearty spaghetti sauce that goes great over any kind of pasta

Quick and easy! Delicious and ready in 15 minutes!

This sauce has been fortified with spinach.

Spaghetti night quickie
Gluten Free

Sauceless pasta with chicken sausage

If you have a craving for Pizza, then this might help.

This recipe makes two servings of fresh pasta using Toops Bakers Flour (available in New Zealand). I use bakers flour as that is what I have in the cupboard.

The perfect snack for when you're craving pizza but don't want all the calories.

A lovely vegan soup for autumn, best made with the fresh harvest from your own garden.

This dish may be made up to 2 days in advance and stored in a covered container and heated just before serving, or even canned for storage and later enjoyment.

Tasty and healthy in more ways than one, this soup helps to boost the immune system!

Servings are one cup.

This is a delicious meal using chickpeas that the whole family will love. My girls always ask for seconds.

This is a combination of four of the recipes I found on spark to combine a homemade bechamel sauce with lots of veggies (can substitute those you have on hand--mushrooms and/or zucchini would also be good). This makes nine really big servings or twelve smaller ones.