Italian Recipes (Most Popular)
Lovely spag bog, lovely to eat with pasta or just on its own. My sons favourite meal.
This is a great dish that gets some veggies in you with a cabbage taste. Make sure you shred the cabbage very fine in a food processor for the best taste.
I make this recipe for special dinners with the kids. This particular recipe qualifies for ovo-lacto vegetarians, but not vegan.
spray pan with buttery flavored PAM and saute sliced mushrooms. Add spagetti sauce. Cook Spaghetti as directed.
Adapted from the New Hell's Kitchen Champion, Christina Machamer's Recipe that aired on Regis and Kelly.
Can be made without the pork sausage as well.
Delicious, hearty & filling. Serve with a nice Italian salad and you won't have a meal that's too fattening! Make it a day before you plan to bake it so the flavours can settle.
These are green beans the way my Italian mama used to make. They're a delicious way to up your veggie intake for the day!
Modified from this yummy but "bad" recipe: http://rhodesbread.com/blog/blog/braided-s
paghetti-bread
After dinner cleanup won't be a chore when you prepare this easy one-pan meal. It's convenient to make, filling and flavorful, too. You won't miss the marinara, either. The ingredients create their own sauce. YUMMY!
adapted from: http://www.thekitchn.com/thekitchn/main-di
sh/quick-recipe-noboil-chicken-tomato-
pasta-bake-157548