Kids Recipes (Most Popular)
My grandma always made these oats cookies. This is her recipe and has been in our family for very many years. Where it originally came from I do not know.
Author: Amanda @ Running with Spoons
These muffins are super soft and super chocolatey. They’re a little denser and fudgier than your average muffin because of the fact that they don’t have any flour to fluff them up, but that just puts them somewhere between a muffin and a brownie, which is never a bad thing in my books.
They’re gluten-free, grain-free, dairy-free, oil-free, refined sugar-free, and 100% crazy delicious. And the best part is that you only need about 5 minutes and a blender/food processor to whip them up, followed by 20 minutes of delicious smells wafting out of your kitchen.
http://www.runningwithspoons.c
om/2015/06/05/flourless-chocolate-zucc
hini-muffins/#_a5y_p=4148567
From Paula Deen (full-fat version) to Bobby Deen (skinny-version) to Paleo interpretation (grain free, gluten free).
Quest protein powder with a cinnamon-y twist! Top with your favorite toppings and enjoy immediately!
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"
Chewy and oat like cereal bar made with honey and peanut butter
Vanilla and banana combine to create a quick, easy recipe which only requires a blender and three ingredients.
An excellent dessert or snack without eating any useless calories that won't be missed but will taste great, add protein and fiber to keep you full longer.