Lactose Free Recipes (Most Popular)
By mixing in just a little of these three healthy ingredients, you boost the nutrition of a normal serving of oatmeal. Plus, it's delicious!
I made brownies, they're delicious, but not necessarily good for you. Your soul? Yes. Your body? That's open to interpretation.
This is a simple recipe for bison meatloaf. Go wild with the spices (I usually add salt, pepper, garlic powder and onion powder). Adding real onions would be a good touch, too.
A traditional French dish, perfect for those who need to put dinner in the oven and leave it be until it is ready!
Works well with peppers, courgettes (zucchinis), aubergines (eggplants) instead of tomatoes...and a good way to use up leftover meat instead of mince (if doing so, then reduce cooking time to only 20 min!)
I love making chow mein, and I played with some recipes until I came up with this.
This unusual mix of fruits (yes, avocado is tecnically a fruit) makes a spectacular smoothie for any occasion. The caloric intake may be slightly high, but it's a delicious and satisfying treat to start any day!
It's basically the same recipe as this:
(http://recipes.sparkpeople.com/r
ecipe-detail.asp?recipe=404718)
But I had no tomatoes in the house, so I had to make do, LOL.
Tangy bursts of pineapple pepper these spicy patties made from a blend of lean beef and turkey... a perfect addition to any cookout!
Sweet red cabbabe, ideal to serve with hot pot. Cloves and cabbage go really well together!
It's based on a Delia Smith recipe
I made a protein drink with great taste and great texture using Almond Milk, Whey Protein, Cocoa Powder, Banana and flaxseed. Great for my pre-workout cardio.
This is a "lightened up" version of a traditional favorite. I use my family's favorite spices but you can adapt the taste to suit yours. If you want to serve with fat free whipped topping feel free.
This is a high protein, low carb soup since it's made with chicken broth, ground turkey and vegetables but not starch. Add your favorite spices if too bland.
A tasty bread with a fine crumb that, though it does contain gluten, it contains no wheat flour or lactose.