Low Carb Recipes (Most Popular)
This is a basic recipe for a sourdough starter that is made from the yeast that naturally occurs on grains. You can always buy or obtain natural starter from the web or your friends, but with patience you can create your own. You will need to let your starter develop for at least 7-10 days before you plan to bake. There are many health benefits to eating natural Sourdough breads or even breads with a longer fermentation. The yeast and lactic bacteria present in the dough break down starches and allow us to get more of the goodness from the grain. Sourdough bread is lower on the Glycemic index and possibly easier to digest for people with a low gluten tolerance. It is easier to develop a starter with flour that has had the least amount of processing. So using an organic unbleached or whole grain flour should work best.
I combined 3 cheesecake recipes to create this low fat cheesecake recipe. Add a TB of warmed jam to the top, and enjoy! Try a sugar-free preserve to save a few calories and carbs.
This is a great recipe to share at a brunch or to make in ramekins for individual servings all week long
Fresh mixed greens, cherry tomatoes topped with Rare roast beef , crumbled blue cheese (1 tsp) and balsamic vinagrette....