Low Carb Recipes (Most Popular)
This classic quiche is one of my favorites! Very simple to pull together, and the taste and texture are fantastic! Feel free to substitute in any other veggies, cheeses, or favorite seasonings you have on hand. This recipe is great for experimenting!
A wonderful, light bean salad that's great for a low-carb diet. Gastric surgery friendly.
These are inspired by Shelley's Sausage & Pepper Bites from The World According to Eggface. Modified by using turkey sausage and different seasonings.
A No Sugar Added, Low Carb, Protein Packed, Weight Loss Surgery Friendly version of a Starbuck's Cream Cheese Pumpkin Muffin.
Tasty & colorful, this dish is something my family likes that also meets all my dietary restrictions: low sodium, low carb, no more than one serving green vegetable per day. I so miss soup & salad lunches. The zuchini will cook down and thicken the soup without the need to add a thickener/additional carb.
I love a good dessert but don't trust myself with leftovers from a large batch recipe so I came up with this recipe which makes enough for my family to have one each and no tempting leftovers. Also with just one carb per serving, no added sodium from leavening agents, and less than 150 calories, it works into my menu plans wonderfully.
These Christmas (or anytime!) cookies are so low-gi that I don't have to say "No" to the kids when they ask for another one.
These are tasty little treats that are high in protein and low in everything else! Virtually sugar-free and low carb!
This easy One Pan Keto Green Chili Chicken is the ultimate cheesy low carb casserole! At under 4 net carbs per serving this will be a weekly staple on your keto diet!
Basically all the ingredients I like to put on my fajitas, but minus the tortilla.
Satisfy that craving for a cheeseburger without the carbs! This salad is really filling and flavorful.
Dana Carpender's egg nog recipe for raw eggs (I use pasteurized). She has another recipe that involves cooking them. Basically, the only low carb eggnog recipe on this site that I could find requires separating the eggs and whipping the whites. This one doesn't. What can I say? I'm lazy that way.
From Dana Carpender's 1001 Low Carb Recipes. She writes her bread recipes on the assumption that people have a bread machine. I've always hand kneaded my breads, so I'm fiddling with the rising time here. We'll see how many tries it takes me to get it right.