Low Carb Recipes (Most Popular)
This Keto pizza will satisfy your pizza cravings in a low carb recipe. Be sure to check the sugar content in your pizza sauce. I used Mezzetta's that has 3.5 g of carbs per 1/4 cup.
An excellent and fairly healthy soup! Makes 10 - 1 Cup Servings. I make up large pot and freeze for future use.
Delicious pancakes that are low carb, high fiber and high protein! Great for a snack, or you can eat the entire recipe as a meal for 541 calories! (25 g. carbs, 12 grams fiber, and 25 g. protein) If you use egg whites instead of whole eggs, you cut 120 calories, making the whole recipe 421 calories!!!! Now that's a powerhouse meal.
Sugar Free, low carb, and high fiber brownies. I broke this recipe into 9 pieces, but if you break it into 12 each serving is 99 calories!!!
These muffins are gluten free and grain free and have only 3.6grams of carb. They are lightly sweet with cinnamon and vanilla. Great for a afternoon snack with tea or coffee. Loaded with fiber and potassium.
Low carb, paleo, gluten free and dairy free scones with vanilla essence. They are sugar free, sweetened with natural stevia.
A perfect partner for a cup of tea in the afternoon.
This flatbread is not crunchy like regular bread when made into grilled cheese. It has a great flavor and wonderful bread-y texture. It gets more and more crispy as you add more butter.
Low Carb, Low Fat, seasoned and flavorful hashbrowns for breakfast or dinner. This recipe is for an entire celery root (540 grams, or about 5.5 cups).
Every slice is rich and decadent---for 136 calories!!! You can spread it over any pie crust, but it's delicious all by itself. Gluten Free, Dairy Free, Grain Free, Sugar Free... does it get better than this?
Of course not.
Courtesy of National Diabetes Educational Program.
Prep Time 10 minutes.
Cook Time 55 minutes.
Serves 4
Fresh avocado salsa cools down spicy cayenne chicken. A delicious, quick dinner!
A fresh and easy Mediterranean salad. Great with warm, crusty bread.
This is a recipe adapted from the original to reduce the fat and sodium content. Serving size is for a large bowl (1.5 cups), eaten as a meal. If used as a starter, than adjust serving size accordingly.
Being in southern california, I grew up eating tacos. The meat recipe is my dad's, and I have obviously substituted a low-carb tortilla for a regular corn one (though they can be made with corn tortillas for those non-low carbers in the family).
A pretty brunch meal with lots of green vegetables underneath poached eggs with salsa.
Turkey sausage or sausage is totally optional.