Lunch Recipes (Most Popular)
Honestly..... I had to come up with something to use the ingredients in my fridge :) You can pair these with so many different things: pita and romaine with a little hummus for a sandwich, rice, noodles, orzo pasta. The list goes on and on!
This is a great winter meal. This recipe make a stock pot full that can be eaten over several days. Best if eaten fresh (within 7 days if kept refrigerated). Does not freeze so well.
Add a little hot sauce and a 4 oz can of green chiles to spice it up! Good soup for a cold day, spicy and high in fiber. Rinse the beans to reduce the sodium content, or use low sodium options.
Quick healthy and filling lunch, if you have had a big breakfast. Or just a snack that is so good and healthy!
When I mangaged a waterfront Bistro this was a favorite! It is awsome with a homemade mango vinigrette.
Nonfat greek yogurt is a great sour cream substitute. Here it works to stretch the mayonnaise for a creamy chicken salad.