Lunch Recipes (Most Popular)

Great for a llight lunch

Wonderfully tasty and filling

Add your fave seasonings!

I call it 1/2 cup because you need 1/2 cups of each main ingredient

Quick and easy salad that keeps and travels well

Makes a great lunch or take out the meat and serve as a side dish.

Grilled Chicken Salad

Smokey Pepper Flavored Chicken in a Pita

Crispy baked cups filled with cheesy chicken. Kids love them!

I love Chicken Soup, but don't always have the time to cook it the traditional way from scratch. This tastes great in just a fraction of the time.

I got this recipe from the Cooking club Magazine. I didn't have the lemon-pepper salt seasoning so I just mixed 1 tsp salt with some pepper and then threw in some lemon juice. I think the effect was a little fresher.

4 Tbsp of margarine is crazy! I use 1 Tbsp of usually Land O Lakes Unsalted Whipped Butter

Subtracting the indigestible carbs, this is 13 g total carbs per serving. To make it non-low-carb, use about 1 and 1/2 pounds of pasta tossed with 3 or 4 Tbsp olive oil. It is adapted from Williams-Sonoma/Time-Life "Pasta Sauces" 1994 ISBN 0783502834. Travels beautifully.

makers diet

Savory Filling Soup, great for cold winter day!

Comfort Food for when a craving hits!