Mexican Recipes (Most Popular)
when you dont want a wrap and just want the good stuff!! I grill off 4 chicken breast once a week for trow together dinners and salads. Just throw this together and make a batch for the week.
This is a tasty recipe to prepare on the grill on those 92 degree, too-hot-to-cook days. Each chicken breast/salsa mix is wrapped in its own packet. In addition to the ingredients, you need a gas grill and aluminum foil.
Serve with iceberg lettuce seasoned with a little vinegar, guacamole or avocado slices, and sour cream. Garnish with cilantro.
A great party snack! Does not include calories for the chips.
Estimate: 108 one square inch servings.
Perfect for a party! Nutrients and calories are calculated without the chips.
Makes 8 cups or 64 ounces 0R 128 half-ounce servings.
Serving size is 1/2 ounce (about the typical amount that you scoop into a chip).
Frito-Lay Corn Scoops = 9 scoops =160 calories
Makes 4 cups and serves 8 to 10 soft taco filling with small corn tortilla. This is a Chef Rick Bayless recipe. it is 213 calories for each taco, but 285 calories for a fajita size tortilla. I used a leaf of Romano lettuce instead of tortilla and did not include the calories of the tortilla in the calories.
Serve over rice or as a filling in soft tortillas. Nutrition info does not include rice or tortillas. I threw this together when I needed a quick meal, served it over rice, and it was a hit.
This is a great recipe for those who like the onion and pepper flavor but without the heat. I hope you enjoy!
