Mexican Recipes (Most Popular)
This is a spicy green burrito that I threw together from leftovers. They are juicy so after the burrito is cooked the bottom will be soft and the top will be crunchy. One burrito is way too big for me and I love large portions.
This is a spicy green burrito that I threw together from leftovers. They are juicy so after the burrito is cooked the bottom will be soft and the top will be crunchy. One burrito is way too big for me and I love large portions.
This is a spicy green burrito that I threw together from leftovers. They are juicy so after the burrito is cooked the bottom will be soft and the top will be crunchy. One burrito is way too big for me and I love large portions.
This is a spicy green burrito that I threw together from leftovers. They are juicy so after the burrito is cooked the bottom will be soft and the top will be crunchy. One burrito is way too big for me and I love large portions.
This is how I make my guac when I get the avacado and forget the tomato and onions
Sauteed garlic adds the kick, and the Mission Spinach Wrap adds the color to this filling entree. Great for lunches, as it requires no refrigeration!
Trying to make a low carbish enchilada cassarole. My grandma is diabetic and this dish works for her. Can also substitute ingredients if you would like and make it a little less.
From The Best of 30 Minute Recipes From Around the World.
Can change beef in sauce to a leaner beef...as well as change the beans inside to shredded beef or flank steak.
Could also layer as a Mexican lasagna.
PERFECT PARTNERS:
Black bean salsa
Spanish rice
Baked tortilla chips
This is an Enchilada, with a mix of Morelia and Gaunajato, very filling and easy to make.
Can be made with lower fat cream cheese to reduce calories. I used frozen skinless chicken breasts and boiled them before hand to cook the chicken.
This is a low-carb modification of my cream cheese & chicken enchilada recipe I've been making for years.
I grew up on these in so many of my meals. I love them! I used to knead these by hand, and it doesn't take much, but the bosch works well, if you don't over do it.
Makes 36 pints, with 64- 1 Tablespoon servings. Cal 1.8, Fat .1g, Sodium 17.4 mg, Potassium 11.5, Carb .3. 2304 servings. or 1/10 of nutrition info.
Nutrition will greatly depend on types of tortillas and salsa used. I make my homemade tortillas and they seem to be a little healthier than many of the store bought mixes and ready made ones.