Mexican Recipes (Most Popular)

Chili resipe handed down from a colleague. Can be made mild or spicy

This is a healthy, high fiber, low fat, low calorie meal that tastes wonderful plus you can actually eat a bunch of it without having a lot of calories.

Quick, tasty burrito.

This gazpacho is prepared with all fresh, raw, vegetables.

Start by cooking the ground beef. After that get medium sized metal baking pan and lightly grese the bottom. The take one flour tortilla and cut it in half and place it in the bottom. Next add one a layer of refried beans, then a layer of meat. Then do one more layer of each and top it off with cheese. Bake at 350 until the cheese is melted, then enjoy:)

This is a beverage mexican style.

So creamy you can't even tell it's dairy free!

My version of the body for life chicken enchilada's. They are delicious!

This is a Hungry Girl Recipe, sans the salt (the original recipe calls for 12 oz of chicken and 1/2 tsp salt, I don't usually add salt to anything, and I don't need 6 oz of chicken on my own).

This chili is meat free, well seasoned, less salt can be used, but this is how my family likes it. The recipe is done in pressure cooker for a quick made meal.

Egg and veggie taco on grilled corn tortilla

yummy vegetarian dish

5-7 min's prep time. You can use canned chicken in place of cooked shreded chicken breast. Line pan with Parchment paper if you prefer, cook in oven safe ware / lasagna pan.

chocolatey sweet with a bit of heat

tacos with ground flaxseed

The best way to get my kids to eat chicken is to cook it in CHEESE!!!

Nacho like dinner - Under 500 Calories/serving!! From the Kraft Foods Magazine

a great way to spike the protein without all the fat!

A wonderful fresh and crunchy salsa that takes 10 minutes to prepare!