Mexican Recipes (Most Popular)
A slightly lighter version of the recipe with low-carb tortillas instead!
smells nice and colorful. Add cheese for flavor. Serve on tortillas. (don't forget to add the nutrition information)
A very tasty chicken quesidilla recipe from my daughter's alternative school
This recipe meant to be made with ground beef and real Mexican chorizo. This is the healthier version. It is always a hit at barbecues and outings.
The ingredients in this recipe have plenty of sodium, so you shouldn't have to add salt. I suggest waiting until it is all cooked and taste testing it first. All of the spices can also be adjusted to your liking. I use twice as much cumin and chili powder. Recipe as it is a mild-medium spiciness, so if you like more spice, I suggest adding a few chopped jalapenos (seeds and all).
Serve with shredded cheddar cheese, a dollop of Daisy light sour cream, and Saltine crackers (unsalted tops). Can also be served as a topping or side for hamburgers, hot dogs, carne asada, or barbecue chicken.
The fat that comes from this meal is "good" healthy fat.
Enjoy!
Fresh roasted chili peppers stuffed with queso fresco. time consuming but so worth it