Mexican Recipes (Most Popular)
I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.
This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!
this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.
This is a simple, quick, and healthy 1 pot recipe I threw together with what I had in the fridge. It is actually really tasty and I'm sure I'll make it again.
Be sure to have this with BAKED tortillas to keep it on the healthy side.
Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.
This is a lighter alternative to ground beef chili that tastes just as good and is filling and packs a protein punch!
Found this one years ago in a healthy magazine. 10 years later it is still one of our favorites and my college son now cooks it for him and his buddies. We take the leftovers and use it in a tortilla the next day for lunch with sour cream and cheese.