Mexican Recipes (Most Popular)
The marinade is key to flavor. I did a lot of trial & error till we were happy with it!
Modified from "Fresh from the Vegetarian Slow Cooker." This version contains more beans and spices than the original. The sweet potatoes break apart to give it some body.
This is something that a family member used to make. However I have adapted it to be a little bit healthier.
Full of flavor and so satisfying for something that has the same calories as a lean cuisine! Inspiration from a meal I had at Bahama Breeze that totally won me over! I eat this at least twice a week.
Spicy Beans - Serving (1 cup or 213 g) 1 can of reduced sodium black beans, 1 can of reduced sodium kidney beans, 1 can of Delmonte chipped tomatoes (no salt added), onions, and chipolte in adobo
This really hit the spot tonight. I made 2 taco pizzas cuz I had the calories, but u could eat only one and be full I think.
This is my favorite version of chili out there. It's 100% vegetarian with the tofu and black beans, but just as satisfying as a regular chili.
Literally takes 5 minutes! High sodium but better than hitting a drive thru and "ringing the bell" if you're craving fast texmex style eats!
This is a great entree on MF! Especially after Transition when you get more veggies, because you can have zucchini alfredo ribbons (3 green) or mashed cauliflower (3 greens)
In a time crunch, you can prepare it the night before, store the crockpot in the refrigerator, and put it on in the morning.