Recipes (Most Popular)
Pepperidge Farm Recipe
These Napoleons can be served immediately or covered and refrigerated for up to 4 hours.
This is a converted recipe from a place I used to eat at as a kid called the Barn. It was in Wooster Ohio. We only ate there when visiting my grandmother who lived about an hour away. A waitress there begrudgingly gave my mom the recipe but it wasn't correct. So...this is my version.
Everyone loves this cake. I make it healthier by cutting the fat with applesauce. I personally do not like to use the artificial sugars; but you could further reduce calories that way.
Also, the original recipe calls for just a half a cup of chocolate chips; but I did the nutritional info for a whole cup sprinkled over the top.
This recipe was given to me when I volunteered with Drum Corp..
Very tasty, and easy to change to your own taste.
I got this from Recipezaar.com. I'm putting it in my Sparks to make it easier to record it for my food log.
This fluffy cake turns traditional strawberry shortcake upside-down (literally)! It's a much quicker option than making individual shortcakes. We love it topped with vanilla ice cream or a drizzle of chocolate sauce.
satisfy that fast food craving, dont visit the drive thru- make it at home.
This is a Southern Favorite! Great served over rice and/or with cornbread!
