Recipes (Most Popular)
This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)
Esta Lasagna hecha en casa, tiene 9 P.P de WW.
Puedes comerte la mitad con ensalada y tiene 4.5 PP la mitad del envase.
Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.
Molten brownie made in a coffee mug.
Sometimes you just need a treat, but oh so evil... (571 cal)
This is a good way to sneak in some extra veggies. Using canned pumpkin makes them super-moist without the added fat of butter or oil.
My boyfriend makes this all the time with fresh walleye.... DELICIOUS!!
Fakeout Chili made with Smart Ground Meatless Fat Free Veggie Protein Crumbles - no one will know unless you tell them!
This is the Chocolate Chunk Cookie recipe from Lee Bailey's Country Desserts, 1988. I made smaller cookies than his recipe suggests so there are fewer calories to a serving. Makes 48 cookies.
Ready in minutes and fresh as can be, this salad is as simple as it is delicious.
These healthy squares are low glycemic, low carb, low sodium but oh so good.
Published July 1, 2009. From America's Test Kitchen.
When making the zabaglione, make sure to cook the egg mixture in a glass bowl over water that is barely simmering. Glass conducts heat more evenly and gently than metal. If the heat is too high, the yolks around the edges of the bowl will start to scramble. Constant whisking is required. If necessary, you can use a single type of berry instead of mixed berries, but do not use frozen berries. A broilerproof pie plate or gratin dish can be used in place of the individual gratin dishes.
This is a low-carb meal from the Atkins plan. A sure-fire winner with kids. Read nutrition labels before you buy salsa: carb grams per serving vary greatly. This salad is also great made with bright green broccoflower, a hybrid of cauliflower and broccoli. For variety, add two sliced hard-boiled eggs.
I made this cake for my Dad's Birthday - He loves grilling & angel food cake, so this cake was a hit!
I found a great recipe for Hamburger Buns that I altered to make vegan. They turned out soft and Delicious!
I found this base recipe on "Everyday Dish TV" then adjusted it to my taste by adding vegan Chorzo or Italian sausage and more spice. This recipe makes a ton and is good for pot luck or shared dinners.
A delicious alternative to taco shells. Entire family loved it. Definitely making these again!
Good to keep in the fridge as a quick salad topping and the brine acts as a no-fat salad dressing!
Use more chili powder if you like extra spicy-ness!