Recipes (Most Popular)
This is my favorite slow cooker chicken taco soup recipe. Leaving out or going light on the optional cheese, sour cream, and chips make it a really healthy dish.
The perfect way to make mashed potatoes for a large gathering.
This healthy vegetarian dish is loaded with flavorful veggies, has a rich smoky swiss cheese flavor and a hint of spiciness
This is my favorite way to eat pineapple. I throw it on the grill with chicken, pork or beef! It is a great way to satisfy the sweet/savory tooth.
A light and fluffy low-calorie dessert, perfect for a special occasion or any day of the week!
This bread is always a hit and there are seldom any leftovers when I make it. The freshly baked bread also makes a great housewarming gift when offered warm and fragrant, right out of the oven. On the few occasions when I am lucky enough to have some cinnamon raisin bread left over, I like to use it for French toast or to whip up peanut butter and banana sandwiches.
The recipe is from allrecipes.com, but I changed it to be more healthier. Used ground turkey and italian seasoning instead of italian sausage and whole wheat pasta instead of regular pasta and decreased the amt. of cheese used.
This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.
Crunchy almonds, creamy avocado, and crisp arugula pair perfectly with smooth and sweet mango in this simple salad.
Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.
/78c22fd8-8229-4b58-bdb0-38380cbc6d90.jpg)
These yummy little bites taste just like vanilla ice cream once the banana is frozen!
This dip is great for a midday snack alongside vegetables or whole-grain crackers or as a cold sauce for sandwiches.
