Recipes (Most Popular)

Creamy mushroom risotto that's easy for anyone to make!

Savory muffin

My Favorite Mexican Casserole

This is a great, easy pie to make.

from www.thekitchn.com:
This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy.

i modified the original recipe slightly by substituting olive oil instead of butter & fresh ginger instead of powdered ginger.

Zucchinis stuffed with beef and vegetables. Carbassons farcits

Serves 6.

Low Cal Stir Fry that is quick and easy

Quiche the Oxygen Way!

Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.

My husband claims this marinade makes skinless chicken breasts taste like a good cut of steak. I'm not so sure about tasting like steak, but this is deffinitely not a boring ol' slab of grilled chicken. Moist and tender with loads of flavor. They even taste good reheated the next day. Oh and the nutritional info isn't exactly acurate because you don't actually eat all of the marinade but I'm not sure how to make it acurate.

A more nutritious side dish for burgers, packed full of Vitamin A.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

A slimmed down version of your favorite Chinese restaurant appetizer

Chicken is an excellent way to keep your diet steady and predictable. The veggies in this soup add good-for-you carbs to keep your energy level high!

This is a low-sodium modified version of a recipe that was on the back of a Pacific Filet brand Salmon package.

2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe!

Only 88 calories! They go great with a slice of whole grain toast and jam for a light and very filling breakfast. And they are sooo good, you have to try them!