Recipes (Most Popular)

I use frozen vegetables, but fresh would work just as well!!

Another attempt on making great cornbread while removing fat.

I made this up one day trying to find something different to make using pantry supplies. It turned out really well and is wonderful when the weather starts turning cold. The "chili" freezes really well too!
SN...I was working toward chili but unless a slurry is made it has more of a hearty soup texture. The chili name stuck so...there ya go :)

A great recipe that I found in a fundraising cookbook many years ago that is still great everytime I make it!

Found this recipe online, thought I would add it to see the nutritional value.

mix everything and bake 35 min at 350

Cook potatoes and carrot and mix everything

put onion and raw potatoes in a food processor, mix everything and bake for 45 min at 375

Separate yolks and whites. Mix jolks, cottage cheese, cream of wheat, sugar, and raisins. Beat egg whites and add them to batter. Bake 45 minutes at 350

Homemade chili.

Low calorie colorful and delicious fruit salad with no additional embelishments

A quick and easy lamb dish that is perfect for holidays, special occasions, or even those days that you just want to feel special.

This is based off a recipe from Kraft - with a few little tweaks.

Homemade pinto beans refried with coconut oil

This recipe is an adaption of Cook's Illustrated's recipe for beef tacos. The taco meat is wonderful in a salad, too, which will reduce the calorie count!

Trish is eyeing up this low calorie version of a Jello classic recipe. This one is packed with protein and calcium. You really can "Have Your Cake...& Lose Weight, too!"

2 WW Points (New Points Plus)

Every Day with Rachel Ray
By: Diane Forley
August 2010