Appetizers / Soups / Salads Recipes (Most Popular)
Chili made with black beans, ground turkey and meatless ground. This recipe is easy to prepare and makes a big pot of chili, which is great for freezing and reheating for a quick, healthy meal!
Substitute more meatless ground or more beans for vegan chili.
Slow cooked chili with fall-apart tender chicken... This recipe takes about 5 minutes to prep and you can come home to hot chili after work...
Have you ever made a recipe that is so good that you just have to keep sampling it before serving it to your family? Well, this is one of those gems! You might want to double this delightful recipe to make sure there’s enough for a couple meals . . . and for your taste tests!
This recipe is a healthy twist on traditional homemade noodles. They are delicious.
With this I mix in any left overs to make a great tasting soup. Such as, left over enchaladas, or meat loaf.. You will need to add the calculations of your own left overs for correct calories
The recipe actually calls for sea salt to taste, but I wanted to use the calculation feature and had to identify a specific amount.
This soup is very adaptable to personal tastes. Use turkey or Boca Italian sausage to cut the fat content and whatever kind of broth you like. You can also substitute rice for the orzo and adjust the amount of spinach and mozzarella cheese to your own tastes.
This is a nice alternative to potato or pasta salad for lighter summer meals.
Texas Chili Company's Chili can be found in the lunchmeat cooler, near the packages of deli-sliced meats.