Appetizers / Soups / Salads Recipes (Most Popular)
I like this salad with cucumber slices, but it is also wonderful on a toasted whole grain bun with light american cheese.
My husband loves this, he recommended it.
Serving size is 1 cup or as desired.
Wonderful, sweet, spicy comfort chowder adapted from a Cooking Light recipe. It is quick and fills the house with a yummy aroma.
2 cups or half an iceberg lettuce
1 medium tomato
half 1 red onion
1 green bell pepper
1 cucumber, skin on
Italian salad dressing
Blue cheese salad dressing
My mom hates to wast food so she got the idea to use the ends of the Asparagus to make a soup.
Make this soup using canned or frozen vegetables. Canned provides more liquid. Adjust liquid if using frozen only.