Fish Recipes (Most Popular)
My mom used to make the salmon loaf without the soup and just spread it on top at the end of baking. I love how moist and flavorful this turns out with the milk and soup mixed in.
This is a recipe someone else posted, but I have adapted it to serve 8 instead of 1.
I love this "fried" fish. I am not sure if the calorie count is completely accurate, because I never use all the flour or egg mixture.
Don't let the sardines scare you away. This is a great recipe from Alton Brown. I know it is a lot of calories and fat, but it is full of omega's and "heart healthy" oil. You can really get away with only eating one slice of topped bread, but I enjoy it so much I eat two slices as my dinner. (Alton recommends brisling sardines for their mild taste.)
This is a recipe in Jillian Michael's Master Your Metabolism book. It calls for 2 lbs of asparagus, but I only had 1, so I used some frozen cauliflower instead. I really liked this recipe, though I do not think it needs the added salt, or you could use reduced sodium broth instead of the regular it calls for. I also had to use more than 1 tsp of cornstarch to get it thick.
I morphed two of my favorite recipes... Sesame Shrimp and Natalie's just like take-out fried rice. It is a lot of steps, but so good I don't care.
Photo and Recipe courtesy of carlsbadcravings.com. Corn tortillas are NOT included in the recipe's calorie count. Add separately as desired.
1 WW point per pancake.
VERY good and VERY VERY easy to make. Use your wheat storage here!
The O in Jambalaya O is for okra! This is a delicous recipe that you will enjoy in the middle of winter, it's sure to warm you right up!