Fish Recipes (Most Popular)

The box calls for 2 cups of milk. I substituted water for part of the milk and added frozen peas for a healthier version of this meal. This reduces the calories from 270 (as shown on box) to 206.4 per one cup serving.

quick, easy, filling - mix all ingrediets - be sure to drain the peas and tuna fish. Micro wave on high for 10 minutes or bake at 325 for 30 minutes. makes 3 - 1 cup servings

Tuna with Veggies, Makes about 4 cups. 1/2 cup serving size.

This is the original recipe. I recommend these changes: LESS rosemary, maybe 1t. or try a little tarragon. Crab tasted a little fishy--imitation crab might really be a better choice, or just reduce the amount. A bit more garlic.

Sweet lump crab cakes broiled to perfection are sure to please the guests.

from kraftfoods.com

http://www.kraftreci
pes.com/recipes/shrimp-tortellini-spin
ach-107842.aspx

Made these and they were great. Used a special cabbage lime slaw to go with them Will post it separately

Had smoked salmon and needed to come up with dinner. This was a real hit.

I used two fillets per person, approx 200 gr each

My variation on the sparkpeople suggested meal.

*Canola Oil, 1 tbsp (remove)
Onions, raw, 0.5 large (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Rutabagas, 100 grams (remove)
*Coley Fillet, 400 gram(s) (remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Sour cream, light, 100 grams (remove)
Water, tap, 1200 mL (remove)

great with canned peas as a side.

A tuna salad mix that is good on crackers, toast or just by itself. Very quick and easy!

SUPER flavorful and easy!

Great addition to a Cod or Halibut

I use a whole lemon in this recipe. I love the lemony flavor and think it provides a nice balance to the arugula. If it's too much for your taste, try half a lemon instead.