Fish Recipes (Most Popular)

Nancy Stringer uses frozen cooked shrimp and prepared pesto for this easy-to-assemble dish. To thaw shrimp quickly, place under cold running water for 5 minutes.

Smoked-Salmon, Goat-Cheese, and Tomato Frittata

Quick way to stretch leftover salmon in a one-dish meal.

From "Desperation Dinners" column by Beverly Mills and Alicia Ross, in the Charlotte Observer Sept. 23, 2009
Really yummy! To make nutritional info work out correctly, 1 serving of shrimp = 3 oz. (approx. 5 shrimp)

The sauce is very sweet.

what was in the cupboard with not a lot of time

Delicious, spicy, garlicy yet light pasta dinner! I served it with a spinach salad and home made garlic bread. Mm m m!!

A delicious Garlic Salmon with the taste of Asia!!

A New Twist On An Old Favorite

Adapted from Orange Roughy recipe in Eating For Life

yumm

Diabetic friendly

May not prepare ahead.

adapted from friend's Venuzalian Dish

Great on a bed of lettuce or spinach. May be a bit to runny for a sandwich but it could work in a pita.

Quick and easy, this salad is a great as a filling low calorie lunch dish.

Low calorie, great taste!

Taken from

Pasta