Poultry Recipes (Most Popular)
The ingredients include no salt added products. There could be less than 8 servings depending on who your feeding!
I make this on Sunday and eat it all week for breakfast.
All in one meal, for on the go. Stores and freezes for easy future meals.
A take off on the pheasant dish-cook in crock pot on low for 4-6 hours.serve over rice or noodles.Company will never guess this if healthy!!!
This is truly a family favorite at our house. We use Sweet Baby Ray's Honey BBQ sauce, but any BBQ sauce can be used*. I also use our leftover chicken from the night before.
Serve it with a salad for a filling and satisfying meal.
*Using a different BBQ sauce may alter nutritional information.
My dad's chicken curry, you can alter the amount of curry powder and milk to suit your own spicy preference.
Celery, raw, 51.02 grams
Cherries, dried, .5 serving
Swanson Chicken Breast 98% fat free - canned, 13.5 oz
Kraft Fat Free Mayo, 4 tbsp
Almond Accents honey Roasted sliced almonds, 2 tbsp