Snacks Recipes (Most Popular)
An incredibly easy, really healthy dip! Just roast the squash and toss it all in the processor!
The consistency of the squash once roasted is smooth enough that lots of oil isn't necessary to hold the chickpeas together.
Also great as a sandwich spread - especially with leftover turkey!
Best with local produce ;)
Adapted from "The Weekend Chef" with changes to simplify and improve.
Low-calorie, vegan, agave- and stevia-sweetened.
Adapted form a recipe that used brown sugar, so I tried toffee-flavored stevia extract & it worked well.
From the Nike Training Club App. Ginger is to taste. I like a lot of ginger. Tone it back if you're not a big fan.
This is a somewhat healthier version of puppy chow, using Smart Balance Butter & Peanut Butter