Picnic Recipes (Most Popular)

Oil Free Full Flavor Balsamic Dressing. Great Salad Dressing. Would be great as a marinade or dip for Chicken or Pork.

Yummy, HEALTHY, paleo friendly, pre and post workout snack. Ao easy to make, no mess and done in 20 mins! Almonds, dates, coconut, craisins, flax and chia seeds! :D

Good source of protein and fiber

Simple lower fat salad to add a little flavour to some fresh veggies

"Seasy" because it's super easy!

This bean salad is easy to make and goes great in a light meal.

Great for a bag lunch or meal on the go.

A refreshingly different salsa! Also great over chicken.

Great with fish or chicken (or tortilla chips)

This is a re-working of the cole slaw recipe from SHELLPRO, because hers was just the dressing. This one includes my variations in the dressing, plus the actual cabbage and carrots that I think make a really good cole slaw.

this is a great tuna salad with a kick...

Great camping salad!

Easy and needs no dressing, I like to put a little salsa on top.
1 serving = 2 cups prepared

A very quick recipe for Wasabi Tuna sandwich spread. Makes enough for 2 sandwiches.

Oats Upma makes a great tasting, spicy yet reasonably healthy breakfast.
It's a “Quick and Easy" to prepare recipe even if one is in a hurry. Just cut the Onions and Green Chillies and you can have Oats Upma ready in just about 10-15 minutes.

http://www.skinnytaste.com/2011/05/zesty-l
ime-shrimp-and-avocado-salad.html

Not quite a granola bar, but not a cookie either...just plain tasty! And healthy to boot. Gotta try these!

A spicy, high-fiber dish that is sure to sate your senses and fill your belly! Reminiscent of the Tequila Beans and Salsa added to Hearty Vegetable Soup at #AJSpurs in Central CA... Yum.

This could be guacamole or used as a spicy kick on your sanwiches.

Japanese sticky rice formed into balls, or triangles. Great for if you're into bento box lunches! Can be seasoned to your liking. This one includes a tuna centre

Fresh summer stone fruits and a high-fiber, whole-grain crust. I made up this recipe to get rid of some of the overabundance of fruit I got from my local farmer's market. Any combination of stone fruits (peaches, plums, necatrines, cherries) or berries would work wonderfully.

Not a good for you recipe, maybe with splenda? But I ate it tonight, so I needed to put it in.

Just had this at my family reunion and it was awesome! Very fresh tasting and I loved it! And I don't even like black-eyed peas!

This is supposed to be the authentic recipe used by turkey leg vendors at fairs and festivals. Boiling the turkey legs first may seem like cheating but, if you have to make thousands of them you won't want them sitting on your grill for 20 to 30 minutes before you can sell them selling.