Salad Recipes (Most Popular)
First chopping your veggies small really does make it taste great, two I'm italian so writing measurements is a stretch especially for a salad. I also love vinegar so my vinegarette has a higher ratio of vinegar to oil. Lastly, if you want to make this a main meal add proscuitto, or tuna, salmon, chicken...whatever. Chop everything really small (i will not put that in the instructions.)
Crisp Romain with great mix of flavors. This salad hits the spot and fills you up as a meal.
Asian slaw salad that can easily be doubled for large crowd and can be made in advance.
You can use light sour cream if preferred but the light versions have more sugar than full cream. It is a recipe that can be altered to your own taste. I found a similar recipe on the Net a while ago, I cannot remember the original recipe but this is the one I use for myself.
I created this one day just because I wanted something different. I like all these flavors seperate so why not combine them.
This is a great Taco salad and pretty decent sized portions! fills you up pretty quickly!
This is a refreshing salad that my family in Turkeye made daily. It is wonderful for breakfast, lunch, or dinner. Serve with a soft egg and a small baguette for the AM or any dinner menu. Whenever I make it, it goes fast! I am very interested to hear what you all have to say about this recipe.
Tuna Salad with Pasta, Vegies & Fruits. We make this salad to appeal to a low carb, low potassium diet.
Karen's Caesar Salad with anchovies and pecorino romano cheese - not homemade dressing