Salad Recipes (Most Popular)
Traditional Italian-style Caprese salad tossed with spinach, balsamic vinegar, and red onion.
Deliciously sweet & tangy dressing for spinach salad, or any other salad you like. This is a 3T serving for a large full-meal salad....I use 1/2 serving for a side dinner salad.
This may sound a little strange, but just heating up the grapes with the chicken allows them to become deeper, juicier, and just plain exciting. Add to that the fact that is a play on temperature contrast makes this an exciting salad to share/show off.
You just look genius.
This was a recipe shared by a friend of mine. It's a throw together. You can add other vegetables or ingredients like olives or italian meats, but they are not calculated for nutrition. It's a great yummy summer salad. Just perfect for a summer picnic
I know this recipie is here already -- I just cant find it again! We love this salad so much my 9 year old whips it up as a snack. We often use our own flavored vinegars for that extra touh.
This salad could serve more than 8 as a side. I use it as a full meal...excellent flavour. I use fresh products as much as possible.
Mothers Day in Flagstaff AZ I had an amazing salad w/ glazed pecans and this goat cheese named 'Chevre'. Since then I've been sampling with different ways to recreate it and here it is!
This is a creamy vegan salad packed with protein and fiber. To reduce fat, leave off avocado.
I love this dressing mixed with fish or any other meat and then I put the meat/dressing mixture in lettuce or Romaine leaves and make a meal of it! GOOD STUFF!
Gluten free, similar to macaroni salad, with plenty of egg and just-right sweetness.
Hearty, delicious, healthy and full of vibrant veggies, this salad will keep you full and satisfied! A perfect addition to your healthy lifestyle!
---Vanilla and Bean---
http://vanillaandbean.com/
I love the Coastal kale salad from New leaf market in Santa Cruz, ca., so I decided to make it! It's pretty close :)
Here is a filling salad for lunch or dinner that will also help use some of those veggies from your garden. It has a wide assortment of nutrients and vitamins (especially B and C), fiber and protein. I have converted my own recipe to ingredients more acceptable for Sparks people, but some of you may want to look for an Italian-type fat-free dressing with a lower sodium content. I would welcome any thoughts on this.