Sandwich Recipes (Most Popular)
Normally, egg sandwiches are loaded with calories and, well, bland. This recipe gives it a little kick with cayenne, chia, and arugula, and makes a perfect lunch.
All the delicious flavor of a Chicken Caesar Salad, wrapped in a tortilla.
From Southern Food: Serve these delicious turkey burritos with a little more cheese, chopped cilantro, and salsa, along with sour cream or guacamole. I used refried black beans in this recipe, but regular refried beans can be used.
For a nicer presentation, score cucumber lengthwise with fork and slice as thin as you can, toss with vinegar and salt and let sit in a strainer at room temperature for around thirty minutes. Rinse with fresh water if they're too salty and pat dry with paper towels to get rid of any excess water.
I always have some breast meat left form a Deli Rotisserie Chicken. I adapted this recipe from The Oprah Magazine and this is a tasty way to use it up!
My husband's take on a classic. He doesn't use as much Mayo as other recipes, I think.
This is healthy veggie wrap with a Mediterranean twist. You can use more or less veggies depending on the size tortilla you use. Kalamata olives are also a nice addition if you use a fat free or low calorie greek dressing. Enjoy!
This can also be made as a meatloaf; it's good either way.
Figure Friendly French Toast Recipe taken from Oxygen Magazine February 2011 provided by Elyse Miller.
Tasty sandwich in just a few minutes. Just a few ingredients for a delicious any time meal that fills you up and leaves you satisfied.
This makes a flavourful sandwich filling that goes well with a salad or soup (or even just by its self).
Delicious on wraps or toasted buns, this healthy dish is a great alternative to regular burgers. The lentils and crumbs made from sprouted grain bread are full of fiber and vitamins/minerals. Even my husband enjoys these for a light lunch or dinner. Double or triple the recipe, freeze on wax paper, and enjoy lentil burgers for up to a month. (Adapted from a slightly more complicated recipe from Cooking Light)