Side Items Recipes (Most Popular)
Using H-E-B's fresh made pico de gallo really makes this a "dump" recipe - no chopping, just dump it all in a bowl for a bold side with salad, meat or as a snack with chips....or by itself!
Great whole grain breakfast to make the night before and have for breakfast, can make and store leftovers for later!
Iced coffee recipe using mrsammotech's recipe for sweetened condensed milk to cut down on calories
I modified this version slightly from an original recipe printed in Taste of Home Healthy Cooking. Delicious and sugary, it's almost like desert bread! Quick and easy, this bread is sure to impress!
This fluffy, creamy hummus is fantastic spread on sandwiches, as a pasta sauce, or as a dip for fresh veggies.
This was a dish that was brought to us after we came home from the hospital from delivering our daughter. I have adapted it somewhat and this has become a staple meal in our family. We always have grilled paprika chicken. You can change the seasonings and cheese blend up to make this dish uniquely yours.
PointsPlus™ Value: 4
Servings: 8
Preparation Time: 20 min
Cooking Time: 90 min
Level of Difficulty: Moderate
Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste
This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.
This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).
This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.