Side Items Recipes (Most Popular)

So, I'm making this for a camping trip this weekend. Something that will hold up well and taste amazing hot or cold.

Simple but delicious potato salad!

My interpretation of a magazine recipe for Pickled Onions. Great on sandwiches!!!

I made this up.

Scrambled eggs with veggies and cheese

roasted yams, apples and onions with a slightly tangy taste

can be a raw food if real vanilla is used

I used to absolutely love Hidden Valley on my salad.But I always had to use too much, which meant WAY too many calories! I saw somewhere that you could use Greek yogurt instead of sour cream, so I jumped on this idea and made Ranch! You could use 2% greek yogurt or even Fat Free. The recipe has been figured for full fat but was also figured for 1/4 of a cup of dressing (I said I loved alot!), so 1 Tbl spoon would be insanely low in calories!!!

This is stir fried cabbage with celery and onions

Flavorful fiber

This is a great corn bread

This recipe makes your dinner complete!

This recipe makes one serving of Atkins MIM Flaxseed Bread. Great for sandwiches or hamburger buns.

Lots of zucchini in the garden, this is a good way to use it up.

sauce

soup

kale crackers

general garden mix can be modified

A quick grab protein and veggie delight that can be frozen or refrigerated. Heat in microwave no longer than 30 seconds. Lasts 3 to 4 days in fridge . Thaw before putting in microwave.