Side Items Recipes (Most Popular)
Summer and zucchini squash along with onions an creole seasoning make a wonderful addition to any meal!
Breakfast on the go and versatile enough to use your favorite omelette ingredients.
These Sautéed Baby Red Potatoes are extremely tasty and simple to make. From A Sweet Pea Chef (Original Receipe: http://www.asweetpeachef.com/sides/sauteed
-baby-red-potatoes/)
My husband and I make this BBQ sause for chicken and ribs. We normaly doupble the recipie so that there is leftovers, it keeps very well in the fridge for later.
This is just something I came up with so hubby and I could have some white gravy on toast for breakfast. Not quite the same but not bad either!
Usually white flour gravy is made with flour added to fattening bacon or sausage grease. When this is thick and a little brown, you season and add a ton of whole milk and cook until thick and creamy. lol. And that doesn't even include the sausage that most people cook in it!
This is an alternative, and no, it doesn't taste as yummy but it's not too shabby.
The Best salad Dressing you 'll ever have!!
This signature dressing is out of this world
If your not a Salad eater ,
you will be once you start using this.
(http://www.closetcooking.com/2009/11/pump
kin-pie-french-toast.html)
Pumpkin Pie French Toast
All of the flavours of pumpkin pie in French toast form that goes really well smothered in maple syrup.
Servings: makes 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
(http://www.tasteofhome.com/Recipes/Gluten
-Free-Banana-Bread)
Based off recipe with some changes.
Trying a spin on using sour cream in mashed potatoes. Gives a tangy taste.