Snack Recipes (Most Popular)
Crunchy sticks, knots or balls of pretzel dough get a quick boil before being baked to a snacker's delight! Adapted from an Alton Brown recipe to include whole wheat flour.
Adapted from the Almond Board of California, this rich, smooth espresso ice milk is filled with chunks of almond for a delicious summer snack.
A gluten free, firm-polenta like bread made with chickpea flour for a delicious herb and garlic treat!
These cookies are proof positive that sugar and peanut butter (not to mention the addition of chocolate candy!) can make even the grossest protein powder mixes palatable! This used Nutiva Hempshake Chocolate, I'm sure any chocolate protein drink mix would be fine too.
A variation from a King Arthur Flour site, these are nutty, crunchy and chewy all at the same time, with a double hit of rich sweetness from dark honey and chocolate.
A yummy low calorie, way high protein dessert - but healthy enough to eat any time of day (breakfast, snack, etc.)
You can use either old-fashioned or quick-cooking rolled oats to prepare these intense chocolate-flavored cookies. Old-fashioned oats are larger, resulting in a more chewy texture. Quick-cooking oats are smaller, giving a smoother texture.
Taken from Cooking Light:
This smoothie doubles as a smart breakfast or a milk shake-like treat. One serving of the smoothie contains 315 milligrams of calcium, roughly the same amount as a glass of milk. Freeze and store extra bananas in zip-top plastic bags so you can whip up this smoothie in a flash.
Someone mentions using this as an afterwork out shake.