Spanish Recipes (Most Popular)

Salad

something we wipped up

Based on 4 individual leaves of endive filled with roasted sliced almonds, orange pieces, and goat cheese, served as tapas in Spanish restaurants.

adapted from "allrecipes.com"
I changed the sourcream to greek yogurt,and used chicken thighs instead of whole legs.saving about 120 some calories per serv.

I HATE throwing food away! This recipe was the result of cleaning leftovers out of the fridge! Several Sparkrecipes will be reference, but they're out there to find.

Tasty vegan Gaspacho

Kielbasa, Shrimp, Chicken Gumbo

Good and filling

Makes 12 - 1 Cup Servings

Delicious Cuban Shake

adapted from Food.com 2007

I used an already cooked chicken deboned
both white and dark meat.

topping over rice

Caulibread is a good sub. Seeing if just egg white cuts chol.

Based on a Bon Appetit recipe from January 2004. Low fat and low sodium, so easy and so flavorful. Serve with sauteed spinach or asparagus and mashed red potatoes.

extra easy

This soup is great on a cold day. Everyone will be impressed, it is very easy to make.

Spanish recipe. Perfect to eat with chicken or fish.

From 'Tapas' by Marie McDonald.

From www.spain-recipes.com