Thanksgiving Recipes (Most Popular)
stolen from my recipe book. super yummy, not sure how healthy (that's why I'm putting it in here to find out!) but it gets raved about anyway
This smoothie takes the idea of pumpkin pie and keeps it sugar free and nutritious. A great Thanksgiving breakfast idea.
This is a "healthier" version of baked mac and cheese that uses low fat dairy products to improve the nutritional content
A mixture of Thanksgiving leftovers to help clean out the refridgerator. This is my first attempt at making this.
Both pumkin and zucchini add mosture to a simple spice cake, while flax and whole wheat add texture and a delicious nutty flavour.
From Southern Living Homestyle Cooking: Serve these tasty biscuits hot with butter and honey, or split, toast, and top them with ham--either way is bound to please.
A family tradition...
Thin spaghetti, colby cheese, baked with a can of evaporated milk to a bubbly golden. (You can bake this with or without adding butter to the mix)
I am already getting winter squash from my CSA!! So far, I've been roasting, pureeing, and freezing it. I think this will be one of the first recipes I make come fall.
I got this from this website:
http://bakingbites.com/2008/10/pumpkin
-spice-fudge-cookies/
Good appetizer for a Fall Party (or you can use 2 for quick autumn breakfasts)
I am in South Beach phase 1 and this is the PERFECT answer to my pasta cravings! It's so delicious.
I have made this recipe for years, using full-fat ingredients. Tried it this year using low fat ingredients, and wanted to calculate it here to see how many calories a piece of this dessert will be.
These creamy and delicious mashed potatoes are a surprise because they use cottage cheese instead of cream cheese and sour cream. I know you'll love them!
Using a scone pan or silicon scone cups, you can create little pie shaped unsweetened pumpkin puddings. While they have no added sugar, the traditional pumpkin spices help keep the feel of pumpkin pie alive.