Thanksgiving Recipes (Most Popular)
This no-fat-added, fibre-rich crunchy cereal is filled with my homemade "Zapple Butter" and home dried apples along with a nice hint of classic spice. It's like apple pie, without the guilt!
Great for Thanksgiving leftovers or Thanksgiving taste in a Casserole.
This is a delicious, creamy, rich potato soup that happens to also be vegan! Would make a great fall meal with a piece of crusty bread. For those who are skeptical - you don't even taste the white beans, they just add some thickener and nutritional value and blend right in to the flavors. Delicious!
This is a very tasty dish. It's comfort food, but definitely lower in calories and carbs than your typical casserole. You would never know you are cutting calories when you taste this. It's good enough for to serve to company.
This is like pumpkin pie in a glass-without the fattening pie crust. Its filling and delicious.
Sugar Free, Heart Healthy easy to make pie. This is a Betty Crocker recipe modified to lower cholesterol content and make sugar free.
It's hard to argue with the nutritional profile of pumpkin. Low in calories, very high in vitamins and out of this world in taste, it pairs up beaautifully with an enriched 12-grain bagel dough filled with flaxseed, hemp and dates. Makes eight bagels, about 5.7 oz (raw) each.
It's an unlikely cast of characters that make up this delicious, elegant steak supper - cranberries, maple syrup, bacon and wine meld into a delicious and surprisingly savoury sauce over simple pan-seared sirloin.
Eat as a snack or as a side to pork or poultry. The apple helped mellow some of the tartness of the cranberries.
from Linda's website.
I plan on added about 1/2 c cooked sausage as well to make it even better I didn't calculate this w sausage so be aware of that
This is my mother's recipe. The smell of it baking on a cold day is very comforting. It makes fabulous toast that begs to be dipped in coffee.
I found this recipe on cupcakepunk.com:
As easy as it is to make vegan gravy, it’s just as easy to make gluten-free gravy–and they taste equally delicious! Although one of the main ingredients of gravy–wheat flour–is not suitable for gluten-free folks, substitutes are easy to come by. While I use chickpea flour (available in the bulk or pre-packaged section of your local natural foods co-op), you could substitute the Red Mill all-purpose gluten-free flour or rice flour. Chickpea flour thickens better than the other two, but any kind of gluten-free flour would probably work.
Lightly sweetened slow-cooker or oven sweet potatoes or yams. A lighter, spicier less sweet alternative to my traditional recipe--really good!
For Dare to Compare. This “classic” recipe for cranberry sauce has no flavour other than sugar and a touch of orange.
This also makes delicious tartlets or "apple pie cookies" - that is if you can keep out of it with a spoon! Adapted from "Cake Balls: More Than 60 Delectable and Whimsical Sweet Spheres of Goodness" by Dede Wilson.
Like the best cinnamon toast ever - but with the health properties of pumpkin seeds! Makes 2 cups, 8 1/4-cup servings
I made this loaf as a sweet and savoury accompaniment to a soup in a jar gift I am giving to my fiance's parents. It smells wonderful fresh out of the oven, makes wonderful toast or soup dippers, and if it does go stale on you, makes a wonderful turkey stuffing bread!