Thanksgiving Recipes (Most Popular)

Turkey, Walnut, and Cranberry Salad

To make even lower in carbs, I sub toasted low carb bread for ritz crackers as the topping

Quinoa salad stuffed in creamy, sweet delicata squash

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Great way to use the leftover turkey after Thanksgiving

A lovely, higher calorie bread. Though higher calorie per 10 servings, it provides lots of healthy fat if you use olive oil based margarine. Very filling! I got it from a Jean Pare cookbook, so I didn't make this up myself. I substituted lemon for the orange and it turned out beautifully. Also, this recipe does not include added nuts.

A light carb alternative to pasta, potatoes, or rice!

Made from left-overs after Thanksgiving dinner. You may substitute any vegetables.

Low sugar pumpkin bread

A sweet/tart uncookedrelish with a very fresh taste.

My go-to breakfast when I'm chasing toddlers. It's easy to make; just dump, stir, and store. The kids love to eat it with me. So easy and so healthy.

Delicious vegan muffins for the whole family! Healthy and amazing!

yummy alternative to pumpkin pie for the holidays.

Paleo compliant nutty breakfast bars

This was always a favorite of mine at Thanksgiving. I have to carry on the tradition.

Delicious!! Squash, apples, seasonings, and you have yourself a delicious meal!

This could be made even lighter with a smoked turkey sausage! It's a tasty fall-inspired soup that I've modified from Better Homes & Gardens Magazine.

Got bored one day and decided to make my own casserole.

Hearty corn chowder for leftover turkey and stock.

by Chef Michel Nischan

A healthy "Three Sisters" succotash featuring beans, corn, and pumpkin

This segment appears in show #3201.

Recipe courtesy of Michel Nischan
© 2007 Michel Nischan

Yummo

Vegan, Dairy Free, Casein Free, Gluten Free, Super Rich in Vitamin A