Vegan Recipes (Most Popular)
A totally yummy & healthy dish from the Body Ecology Diet book by Donna Gates. This is great for breakfast, lunch, or dinner!
this is a brown rice salad with dates & oranges. It is very hearty and can be used as a meal all by itself.
My measurements are totally off, I was trying to convert cups and tsps and ounces and obviously got very confused. The calorie count should be more in the 190 per serving range.
This hearty, creamy, chewy oatmeal tastes like dessert for breakfast, but with virtually no fat and nearly a whole serving of fruit in every bowl. Filling, warm, and comforting, and you can substitute spices, nuts, or dried fruits to get creative.
Awesome "peanut" dipping sauce from happyfoody.com that also makes a great pasta sauce or salad dressing. Can fit in an all-raw diet if you use raw almond butter and nama shoyu, and no peanut butter.
My boyfriend makes these muffins for winter sports snacks. He never measures anything. He pretty much throws in what ever is around, dried fruit, nuts, chocolate chips.
Since I occasionally eat them, I kind of paid attention as he was making them last night, so this is my best guess of what's in them.
Adapted from: http://www.fabfrugalfood.com/uncategorized
/meatless-monday-tofu-au-vin-recipe/
Serve over rice or noodles
Borrowed recipe from: http://www.healthycookingrecipes.com/soupr
ecipes/potatosouprecipe.htm
At the end of summer last year, I had thai basil I wanted to preserve, so I made a pesto. Similar to a traditional pesto, just switch out peanuts for the pine nuts and leave out the cheese. I also added a bit of serrano pepper for heat- trying to replicate the Thai chile basil flavor . I frozen the pesto into ice cubes and saved them in the freezer.
This stir fry could easily take more veggies or reduce the noodles a bit. I was going to use buckwheat soba until I noticed the sodium content, so I used the no salt added somen instead.
Awesome recipe I've found at the VegWeb.com (submitted by Jeana : lunar_rainbow@iskip.com)
This recipe is from vegandad.blogspot.com.
Calories figured on 12.97 servings of 85 grams (or 3 oz) each.
from beckyandthebeanstock.com
This is low calorie, but it is higher fat, if fried. Remember that.
Makes 18 TB. The calorie count is per TB.
This MUST be made with very ripe, good tomatoes, grown yourself, or bought at a farmers' market. Do not use supermarket tomatoes or this will not thrill you.
Recipe borrowed from the scrumptious website almostturkish.blogspot.com. Go look! The photos are lovely too. Notice, calories are calculated on weight for zucchini.
Recipe figured without chile sauce, since they vary so much. Just add it in to your calorie count.
Nutritional info figured without the tzatziki sauce and without the pita.