Vegetarian Meals Recipes (Most Popular)
Adapted from a recipe from The Plan by Lyn Genet. Some items were deleted or changed because I didn't have them or don't like it (Spicy Coco Sauce). This came out hotter than I like so be careful with the sriracha sauce.
Looking for a way to use those extra carrot tops from the garden or farmers market? This simple soup is a tasty way to use them.
Use whatever fresh vegetables are available. Serve it over whole grain pasta or a baked potato. This is more like a stew than ratatouille is because the recipe uses marinara sauce.
These are awesome! I love these for just about any hearty sandwich that we make around my house! They are delicious!
This recipe is very nurturing for the fall or winter. Roasting the veggies together like this brings out the sweetness, so everyone loves it. Tons of vitamin C and curbs sugar cravings in a healthy way, too!
This is an easy combo of frozen corn, black beans, wheat berries and salsa. The wheat berries add a delicious chewy texture and whole train health benefits.
Not so much a casserole - but a delicious main or side dish with rice, beans, and tomatoes flavored with curry. A meal even my 2 and 4 year old LOVED!! Delicious.
This is fabulous. From the kitchen of Clean Eating Magazine. Red lentils work the best but you could substitute green lentils. You can also add in other ingredients to suite your taste. It's got just the right amount of spice to it.
Quick and easy, but it makes pretty big servings!
I got inspriation from MARYDAZ and her Quinoa Vegetable fried
Week 2 of challenge-my grandmother's recipe
Substitutions: used organic veggies
added onion to tomato sauce
added Mozzarella to top
Tired of plain old egg whites for breakfast? This recipe is a tasty alternative when you are hankering for a generous portion that is high in protein yet very low in carbs and caloric content. This dish is quick and simple to prepare and compatible with many different weight loss eating plans. Enjoy!