Vegetarian Meals Recipes (Most Popular)
Recipe uses 1 can crushed tomatoes (796mL) and 1 pkg Yves Veggie Ground Round, original flavour (340g pack). I season with 1Tbsp dried oregano, 1 tsp dried thyme and a few leaves of rosemary. No extra salt needed. Add herbs to your taste.
Any combination of fresh vegetables you have on hand will heat up as a pretty side dish with lunch or dinner.
So good and filling!! These are quickly becoming a popular breakfast, snack, dessert in my family! My 4 year old up to Mother in Law all love these.
This cheese is from Bryanna Clark Grogan and made me love pizza again! Don't make the sauce until you're ready to use it because it sets up very quickly. But, make a double batch and refrigerate some - use it as a spread to make awesome quesadillas or grilled cheese sandwiches.
Prep time is listed as how long to soak the beans and cook time is listed as how long to slow cook the beans, these steps can be omitted with canned beans. However, fresh is best and the prep time can be done over night, as you sleep.
The most common complaint about homemade seitan is that it's mushy. This recipe is BASIC but very firm.
This recipe is super versatile so play around with the spices and broth to make it more beefy or chicken-y.
These pitas have such a great taste and are very filling. You can sub in any veggies you want!
great for a weeknight, can be prepped in the time it takes to get the water boiling
If you have fresh herbs this will be even that much more delicious. Just add three times more than called for with dried herbs. This freezes well.
This is a VERY easy dish to make and pretty low cal. I make the whole recipe and then bring in one piece for breakfast each day.