Vegetarian Meals Recipes (Most Popular)
This is pizza I make that is lower in calories than other pizza and satisfies my craving for it.
This delicious black eyed medley is one of my favorite southern Fall dishes. The mix of cumin and spices make for a fragrant and tasty dish.
Caponata is a sweet and tangy eggplant dish. It can be served warm by itself, at room temperature as a spread for crostini or crackers or mixed into a pasta dish. After playing with several recipes, this is my favorite caponata. It is based on Giada DeLaurentis' recipe with a few tweaks of my own.
A super healthy and delicious start to your day. I based this recipe on Amy's Kitchen frozen Breakfast Burrito.
This recipe is completely vegan, with 170 calories, 4 grams of fat, 12 grams of fiber and 12 grams of protein. Feel free to add any veggies you have laying around. I used no peppers or spices because I wanted something mild for the morning.
This recipe (with some slight modifications) was taken from Canadian Living.
This recipe makes 2 burritos. I find the soy-chorizo with the tofu products or with the sausage at the grocery store. It has all the flavor of chorizo, but it is not greasy.
My DD received a cookbook from Santa Claus. This has turned out to be our favorite pancake recipe.