Mochi Recipes

This is a terrific easy, microwave mochi.

I love red velvet ANYTHING, and chewy, brownie like doughnuts? Count me in! These gluten free, lower-sugar treats are everything a good mochi cake should be, with a subtle but present red hue and a light powdered-sugar drizzle for good measure.

I found this recipe on Snixy Kitchen.com because I wanted both chocolate and mochi, but didn't want to spend the time making it.

This is the recipe found on the side of the Koda Farms brand Mochiko.

Can use 2 cups milk instead of canned milks; can use 2/3 cup sugar for healthier version or use monkfruit sweetener

Recipe for mochi cookies

Japanese mochi rice cake soup. Japanese people often eat it in the winter to warm themselves.

Don't know if you can call these mochi...

personal use

Modified slightly from a recipe on "Too Much Food": http://eats.pinjing.net/2010/04/05/mochi-b
rownie-two-bites/

Azuki beans are commonly used in traditional Japanese desserts. This sweet soup for winter is eaten between meals as a snack, but never after the meal as it is quite filling.

this is my mochi experiment! it's very simple, and both yummy and pretty! :)

perfect for teatime~

Japanese Rice Cake (strawberry flavored)

REVISED

Butter mochi is chewy and gelatinous, but sweet and onolicious! This recipe is not exactly low-cal, but it is good for a crowd. If you leave it on the table at home, you will snack on it all day...so make it for skinny friends and treat yourself to a sample. DO NOT refrigerate...it will get hard.

adapted from a recipe at http://onokinegrindz.typepad.com/ono_kine_
grindz/2005/05/butter_mochi.html

modified to be lower calorie from allrecipes.com Chi Chi Dango Mochi, submitted there by 'dewny' with description:
"Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly."

A mix of traditional Japanese and Italian sweets makes for a delectable dessert or snack - whether freshly made or frozen!

Adapted from the indolent cook. These are simple, not too sweet, snow white gluten and egg-free cookies that are both slightly chewy and crisp on the outside.

sweet and sticky purple rice balls

Recipe adapted from all recipes.com, Ono Butter Mochi