Pureed Vegetable Soup Recipes

fresh from the garden, simmered and pureed right into the bowls for fresh nutritious goodness.

This is a nice creamy soup that is loaded with vegetarian proteins without the fat. Make sure you dilute the soup with additional broth until it is at a consistency that can be sucked through a straw. But, DO NOT USE A STRAW

Can substitute any vegetables, what ever is in the fridge.

Just plain old vegetables...

Made from scratch

Obviously nutritious and low-calorie, this soup is also surprisingly delicious! My husband reverse-engineered it from memories of a favorite soup his mother made him as a child. We love it, and our little boy has loved it since he was a toddler.

I use this with Almesed diet because I didn't think it cost wise to throw away the pulp.

This soup is amazing! Tastes so sinful, but you would never believe how light it is!

Creamy soup with minimal calories

Healthy, Low Calorie One Dish Supper

The most healthy soup you will ever eat!

This is pretty easy, just let it simmer for a while to meld flavors, then zap with a handheld blender to make it creamy. The amount of water can be adjusted for thinner/thicker soup, also adding to simmer time will make thicker soup. I take out a few brocolli florettes before blending and add them back for more interest.

A velvety soup with natural earthy sweetness and hearty flavor.