Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.5
Total Fat 4.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 1.0 mg
Sodium 1,906.5 mg
Potassium 578.1 mg
Total Carbohydrate 23.2 g
Dietary Fiber 7.2 g
Sugars 10.9 g
Protein 16.9 g
Vitamin A 151.2 %
Vitamin B-12 3.4 %
Vitamin B-6 11.5 %
Vitamin C 131.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.3 %
Copper 10.0 %
Folate 11.6 %
Iron 16.0 %
Magnesium 6.7 %
Manganese 22.5 %
Niacin 15.6 %
Pantothenic Acid 3.0 %
Phosphorus 11.1 %
Riboflavin 6.8 %
Selenium 4.2 %
Thiamin 6.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed Turkey Vegetable Soup

View the full Pureed Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed Turkey Vegetable Soup

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

50 calories of Del Monte Petite Cut Diced Tomatoes, (1 cup)

16 calories of Carrots, raw, (0.30 cup, chopped)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Chicken Broth, (3.20 fl oz)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Parsley, (0.10 cup)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Garlic, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)


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