Teriyaki Marinade Recipes

This is the only teriyaki marinade recipe you'll ever need! All you need are four ingredients. We love it on grilled chicken or shrimp.

This recipe is from Eatingwell.com: http://www.eatingwell.com/recipes/teriyaki
_marinade.html

Nutrition is for entire batch - see Tips for tracking method, generally just 25-50 calories per consumed serving. A simple and tasty marinade that works on most meats! Make ahead and marinade meats at least two hours, but the longer the better!

Borrowed directly from AllRecipes - Teriyaki Marinade III by Denyse ( http://allrecipes.com/recipe/teriyaki-mari
nade-iii/ ) to convert to SP nutrition and tracking tools

Marinate at least 2 hours

The current marinade / stirfry sauce that I use. Very thin, so allow a little time for reduction after you add it to your pan.

Marinade for Chicken

After reading many recipes for teriyaki marinade on the internet, I made this recipe because I had all these ingredients in my cupboard. Sodium can be lowered by using now sodium soy sauce or Tamari.

An easy-to-prep marinade, delicious on chicken, pork, beef....also used in stirfry to fantasti results!

A yummy low calorie teriyaki marinade for chicken, pork, or beef. Very yummy poured over that half cup serving of rice.

Fast teriyaki marinade for beef

I've frozen this with the chicken in the marinade and taken it along on a camping trip. It works great and there is no mess or prep at the camp site.

Home made teriyaki sauce is easy to make and allows you to keep track of what and how much is put into the recipe.