Vinagrette Recipes

This uses the Good Seasons Italian dressing as a base and jazzes it up a bit. Plus, I use Flax Seed Oil because it doesn't coagulate in the fridge like olive oil does.

Perfect topping for your summer salad.

Summer sauce for grilled meat and poltry

A simple and fresh tasting vinagrette

Easy homemade vinagrette

Tasty Salad for large group-although high in fat it is "healthy fat"

Once in a while, you need bacon in your life, so why not in a spinach salad?

Easy salad dressing.

A low sodium dressing that goes great with summer veggies!

This is a great variation on the traditional summer salad. It has sweet and salty notes with nice little bites of crunch.

A wonderful low fat salad dressing from one of my favorite cookbooks, 1,000 Low Fat Recipes by Terry Blonder Golson.

This is a staple in our household. All measurements are approximate and feel free to adjust to your taste. I like to marinate it for a couple hours but should be at least 30 minutes. Very flexible. The sauce goes really well with mashed potatoes too.

Quick, easy and tasty, loving raw garlic is a must, otherwise use 1/2 to 1 clove of garlic!

a quick and easy salmon recipe that is both flavorful and healthy

So light and delicious- and completely restaurant quality. You'll be astonished that so few ingredients can transform a humble piece of fish.

Balsamic Vinagrette

This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy!

Yields about 1 1/4 cups of turkey salad and 1 cup of lettuce per serving. 3 points per serving.